Recipe Archive - Pinnells Gourment Meats

Christmas Glazed Ham

Get your Glaze On The best glaze for a baked ham contain either honey, brown sugar or maple syrup. The saltiness from the ham and the sweetness for the glaze complement each other so well, that either of those ingredients make for a pretty special glaze. The glaze I...

Roast Ham with Crackling

caloundra butcher christmas ham sunshine coast ham crackling

Ham Preparation Have your butcher score the skin of your ham Pat the skin dry or leave uncovered in the fridge for 48 hours Rub the ham with salt to draw out the moisture from the ham Cooking Roast Ham Heat the oven to 240C fan Put the ham...

Tasty Lasagne

2 tsp olive oil 1 brown onion, halved, finely chopped 2 garlic cloves, crushed 750g beef mince 2 x 400g cans Italian diced tomatoes 125ml (1/2 cup) dry red wine 55g (1/4 cup) tomato paste Salt & freshly ground black pepper Olive oil, extra, to grease 4 fresh lasagne sheets...

Tuscan Roast Pork Belly

Ingredients 5kg piece boneless pork belly (skin on) 2 rosemary sprigs, leaves picked 1 tablespoon fennel seeds Grated zest of 1 lemon 4 garlic cloves 2 tablespoons olive oil 2 cups (500ml) dry white wine 2 onions, thinly sliced 2 tablespoons plain flour 2 cups (500ml) Campbell’s Real Stock...

Slow Cooked Lamb Shanks

Ingredients: 2 tbspolive oil 4(1kg) french-trimmed lamb shanks 1/2 cup(75g) plain flour 2medium (300g) brown onions, chopped 2medium (240g) carrots, chopped 4 clovesgarlic, crushed 2tablespoons tomato paste 1 cup(250ml) red wine 2 cups(500ml) salt-reduced beef stock 2400g cans chopped tomatoes 2 tbspsugar 1bouquet garni Method: Step 1 Heat half...

Hearty Beef Casserole

Ingredients: 2 tablespoons olive oil 1.5kg diced beef chuck or blade steak 2 large onions, cut into thin wedges 2 leeks, white part only, sliced 2 garlic cloves, crushed 4 sticks celery, trimmed, sliced 2 large carrots, peeled, cut into 3cm pieces 2 x 425g cans diced tomatoes 1/4...