Get your Glaze On The best glaze for a baked ham contain either honey, brown sugar or maple syrup. The saltiness from the ham and the sweetness for the glaze complement each other so well, that either of those ingredients make for a pretty special glaze. The glaze I...

Ham Preparation Have your butcher score the skin of your ham Pat the skin dry or leave uncovered in the fridge for 48 hours Rub the ham with salt to draw out the moisture from the ham Cooking Roast Ham Heat the oven to 240C fan Put the ham...

Ingredients 5kg piece boneless pork belly (skin on) 2 rosemary sprigs, leaves picked 1 tablespoon fennel seeds Grated zest of 1 lemon 4 garlic cloves 2 tablespoons olive oil 2 cups (500ml) dry white wine 2 onions, thinly sliced 2 tablespoons plain flour 2 cups (500ml) Campbell’s Real Stock...